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german cheese cake

wantanmien's picture
  Butter 125 Gram (Take Out Of Fridge 1 Hour Before Use)
  Sieved flour 200 Gram
  Baking powder 1 Teaspoon, sieved
  Egg 1
  Quark 500 Gram (Curd)
  Fresh cream 1 Cup (16 tbs)
  Milk 125 Milliliter
  Eggs 3
  Sour cream 250 Gram
  Sugar 180 Gram
  Vanilla pudding powder 38 Gram (1 Pack)
  Vanilla sugar 8 Gram (1 Pack)
  Salad oil 45 Milliliter (3 Soup Spoons)
  Salt 10 Pinch
  Eggnog 45 Milliliter (As You Like, 3 Soup Spoons)

to make dough:
1. 125 gramm butter, take out of fridge 1 hour before use
2. 200 gramm sieved flour
3. 1 tsp sieved baking powder
4. 1 egg
5. 75 gramm sugar
6. pinch of salt

mix it all together with hand, knead into a soft dough, keep in fridge for 30 minutes

1. 500 gramm quark, ( curd )
2. 1 cup of fresh cream, use a fork to beat it a few times
3. 125 ml milk
4. 3 eggs
5. 250 gramm sour cream
6. 180 gramm sugar
7. 1 pack of vanilla pudding powder, 38 gramm
8. 1 pack of vanilla sugar, 8 gramm
9. 3 soup spoons salad oil
10. pinch of salt
11. 3 soup spoons egg nogg, as you like

mix it all together with egg beater, gradually beat until creamy

use a little butter, to grease the tin, then sprinkle some flour all over the greased tin

To make the pie:
take the dough out from fridge, roll into a flat big piece with rolling pin, line onto an 28cm baking tin, use a fork pierce little holes all over the dough

heat oven 7 minutes on 180° C before baking

The temperature is very important for a good cheese cake

2 different ways to bake:

1. yellow colour on top, bake on 4th stage
180° C for 15 minutes, then 150° C for 90 minutes
2. on top light brown, on middle stage 180° C for 1 hour and 10 minutes, then 150° C for 20 minutes

today I bake the yellow coloured one
after the cake is done, use a small towel put between the door of the oven 1 hour, then take out the cake from oven

Tip: while baking the cake, when it turns too dark, use an aluminium foil to cover on top, and continue to bake till finished

Recipe Summary

Holiday, Kids, Party
Egg, Milk Product
High Protein
Preparation Time: 
25 Minutes
Cook Time: 
105 Minutes
Ready In: 
130 Minutes

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 672 Calories from Fat 259

% Daily Value*

Total Fat 36 g55.3%

Saturated Fat 17.7 g88.3%

Trans Fat 0.1 g

Cholesterol 179.6 mg59.9%

Sodium 647.8 mg27%

Total Carbohydrates 75 g25%

Dietary Fiber 0.68 g2.7%

Sugars 42.4 g

Protein 14 g27.9%

Vitamin A 15.4% Vitamin C 0.61%

Calcium 30.2% Iron 9.8%

*Based on a 2000 Calorie diet


German Cheese Cake Recipe Video