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A Baker's Odyssey: Schwabisch Pretzels

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Authentic Barvarian pretzels - a thin, tangy, crackly surface with a thick, chewy interior. By baking with immigrants in their home kitchens, James Beard award-winning cookbook author Greg Patent recreates their recipes for future generations in A Baker's Odyssey. This video is the Schwabisch Pretzels Recipe included on the DVD that comes with Greg's book.
Ingredients
  Poppy seed 1 Cup (16 tbs)
  Sesame seeds/Pumpkin seeds 1 Cup (16 tbs)
Directions

For recipe directions, please watch the video.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Flour
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8
Schwabisch pretzels, as the name suggests, is a yummy, thin, tangy, crackly kind of German pretzels that often has think, chewy filling. Greg patent shows how to make this delicacy at home and top it with sesame, pumpkin seeds, poppy, etc. A glossy, slightly tangy treat.

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