Authentic Barvarian pretzels - a thin, tangy, crackly surface with a thick, chewy interior.
By baking with immigrants in their home kitchens, James Beard award-winning cookbook author Greg Patent recreates their recipes for future generations in A Baker's Odyssey. This video is the Schwabisch Pretzels Recipe included on the DVD that comes with Greg's book.
Schwabisch pretzels, as the name suggests, is a yummy, thin, tangy, crackly kind of German pretzels that often has think, chewy filling. Greg patent shows how to make this delicacy at home and top it with sesame, pumpkin seeds, poppy, etc. A glossy, slightly tangy treat.