|Chopped walnuts||1 Cup (16 tbs)|
|Mixed glace fruit||1⁄2 Cup (8 tbs)|
|Grated orange peel||1⁄4 Teaspoon|
|All purpose white flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Freeze dried coffee||1 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Honey||1⁄3 Cup (5.33 tbs)|
|Sourdough starter||1⁄2 Cup (8 tbs)|
|Rum glaze||1 Cup (16 tbs)|
Mix walnuts, fruit, and orange peel.
Combine flour, soda, spices, and coffee; sprinkle over fruit and nut mixture.
Cream butter and sugar until fluffy.
Beat in egg.
Add honey and Sourdough Starter alternately with flour and nut mixture; mix well.
Spread on greased jelly-roll pan.
Bake in preheated 375 °F oven 15 minutes or until done.
Remove from oven.
Frost with Rum Glaze.
Cool; cut into bars.