German Beer Coffee Cake
|Packed dark brown sugar||2 Cup (32 tbs)|
|Butter||1 Cup (16 tbs), softened|
|Ground cloves||1⁄2 Teaspoon|
|Sifted all purpose flour||3 Cup (48 tbs)|
|Baking soda||2 Teaspoon|
|Chopped walnuts||1 Cup (16 tbs)|
|Chopped dates||2 Cup (32 tbs)|
|Beer||2 Cup (32 tbs)|
|Confectioners sugar||1 Tablespoon|
Combine brown sugar and butter in mixing bowl; cream until smooth and well blended.
Add the eggs one at a time; beat well after each addition.
Sift cinnamon, allspice, cloves, flour, soda, and salt together.
Dust walnuts and dates with small amount of mixture.
Add remaining flour mixture alternately with beer to creamed mixture; blend well after each addition.
Stir in walnuts and dates.
Spoon batter into large well-buttered and floured tube or bundt pan.
Bake in preheated 350Â°F oven 1 1/4 hours or until cake tester comes out clean.
Let stand 5 minutes; invert on a wire rack.
Sprinkle confectioners' sugar
Serving size: Complete recipe
Calories 6695 Calories from Fat 2402
% Daily Value*
Total Fat 272 g418.5%
Saturated Fat 125.4 g627%
Trans Fat 0 g
Cholesterol 906.8 mg302.3%
Sodium 3912.1 mg163%
Total Carbohydrates 1005 g335.1%
Dietary Fiber 54.3 g217.2%
Sugars 642.1 g
Protein 84 g168.1%
Vitamin A 123.7% Vitamin C 7.7%
Calcium 48.2% Iron 153.9%
*Based on a 2000 Calorie diet