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German Beer Coffee Cake

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Ingredients
  Packed dark brown sugar 2 Cup (32 tbs)
  Butter 1 Cup (16 tbs), softened
  Eggs 2
  Cinnamon 1 Teaspoon
  Allspice 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Sifted all purpose flour 3 Cup (48 tbs)
  Baking soda 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)
  Chopped dates 2 Cup (32 tbs)
  Beer 2 Cup (32 tbs)
  Confectioners sugar 1 Tablespoon
Directions

Combine brown sugar and butter in mixing bowl; cream until smooth and well blended.
Add the eggs one at a time; beat well after each addition.
Sift cinnamon, allspice, cloves, flour, soda, and salt together.
Dust walnuts and dates with small amount of mixture.
Add remaining flour mixture alternately with beer to creamed mixture; blend well after each addition.
Stir in walnuts and dates.
Spoon batter into large well-buttered and floured tube or bundt pan.
Bake in preheated 350°F oven 1 1/4 hours or until cake tester comes out clean.
Let stand 5 minutes; invert on a wire rack.
Sprinkle confectioners' sugar

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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