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Sauerkraut Balls

Canadian.Recipes's picture
  Onion 1 , finely chopped
  Butter/Margarine 3 Tablespoon
  Finely chopped cooked ham 1 Cup (16 tbs)
  Finely chopped corned beef 1 Cup (16 tbs)
  Garlic 1⁄2 Clove (2.5 gm), minced
  Drained sauerkraut 2 Cup (32 tbs), ground in food chopper
  Snipped parsley 1 Tablespoon
  Beef broth 1⁄2 Cup (8 tbs)
  Egg 1 , fork beaten
  Milk 2 Cup (32 tbs)
  Fine dry bread crumbs 1 Cup (16 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying Heated To 375°F)

Fry onion in hot butter in a saucepan, stirring occasionally.
Add the ham, corned beef, and garlic; heat thoroughly.
Stir in 6 tablespoons flour and continue cooking and stirring until well blended.
Add the sauerkraut, parsley, and beef broth.
Cook and stir until mixture forms a thick paste.
Spread out in a shallow pan to cool.
Cover and chill.
Shape the mixture into 1-inch balls.
Dip them into a batter made by beating 2 1/2 cups all-purpose flour with the egg and milk in a bowl until smooth.
Roll the balls in bread crumbs, then fry in hot fat until well browned.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2077 Calories from Fat 1316

% Daily Value*

Total Fat 147 g226.2%

Saturated Fat 63.8 g319.2%

Trans Fat 0 g

Cholesterol 632 mg210.7%

Sodium 3217.7 mg134.1%

Total Carbohydrates 92 g30.8%

Dietary Fiber 13.4 g53.4%

Sugars 38.3 g

Protein 102 g203.3%

Vitamin A 63.2% Vitamin C 121.7%

Calcium 80.7% Iron 58.1%

*Based on a 2000 Calorie diet

Sauerkraut Balls Recipe