|Onion||1 , finely chopped|
|Finely chopped cooked ham||1 Cup (16 tbs)|
|Finely chopped corned beef||1 Cup (16 tbs)|
|Garlic||1⁄2 Clove (2.5 gm), minced|
|Drained sauerkraut||2 Cup (32 tbs), ground in food chopper|
|Snipped parsley||1 Tablespoon|
|Beef broth||1⁄2 Cup (8 tbs)|
|Egg||1 , fork beaten|
|Milk||2 Cup (32 tbs)|
|Fine dry bread crumbs||1 Cup (16 tbs)|
|Fat||2 Cup (32 tbs) (For Deep Frying Heated To 375°F)|
Fry onion in hot butter in a saucepan, stirring occasionally.
Add the ham, corned beef, and garlic; heat thoroughly.
Stir in 6 tablespoons flour and continue cooking and stirring until well blended.
Add the sauerkraut, parsley, and beef broth.
Cook and stir until mixture forms a thick paste.
Spread out in a shallow pan to cool.
Cover and chill.
Shape the mixture into 1-inch balls.
Dip them into a batter made by beating 2 1/2 cups all-purpose flour with the egg and milk in a bowl until smooth.
Roll the balls in bread crumbs, then fry in hot fat until well browned.
Serving size: Complete recipe
Calories 2077 Calories from Fat 1316
% Daily Value*
Total Fat 147 g226.2%
Saturated Fat 63.8 g319.2%
Trans Fat 0 g
Cholesterol 632 mg210.7%
Sodium 3217.7 mg134.1%
Total Carbohydrates 92 g30.8%
Dietary Fiber 13.4 g53.4%
Sugars 38.3 g
Protein 102 g203.3%
Vitamin A 63.2% Vitamin C 121.7%
Calcium 80.7% Iron 58.1%
*Based on a 2000 Calorie diet