German Style Spinach
|Butter/Margarine / oil||2 Tablespoon|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Frozen spinach||10 Ounce|
Heat butter in large frypan.
Add onion; cook until tender.
Add flour; cook and stir until mixture begins to thicken.
Add water; mix until smooth.
Add spinach; cover.
Cook about 15 minutes; stir occasionally as spinach thaws.
Season with salt and pepper.