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Rice Bavarian

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Ingredients
  Milk 1 1⁄2 Pint
  Lemon peel 1
  Rice 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Flavoring 1 Teaspoon
  Gelatin 1 Ounce
  Cold water 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs)
  Strawberries 1 Tablespoon
Directions

MAKING
1.Put the milk and a few thin cuts of lemon peel into a double boiler.
2.When it is hot, stir in the well washed rice and salt.
3.Cook until the rice is perfectly tender.
4.The milk should be nearly absorbed, leaving the rice very moist.
5.Add to the hot cooked rice the flavoring, the sugar and the gelatin, which has been soaked in the cold water, and mix carefully.
6.When the mixture is beginning to set, fold in the cream, whipped stiff.
7.Pour into a mold and chill.
SERVING
8.The white mold with red sauce makes a charming combination.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Rice
Servings: 
2

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1045 Calories from Fat 499

% Daily Value*

Total Fat 56 g86.9%

Saturated Fat 34.4 g172.2%

Trans Fat 0 g

Cholesterol 200.4 mg66.8%

Sodium 464.7 mg19.4%

Total Carbohydrates 111 g36.9%

Dietary Fiber 1.3 g5.1%

Sugars 69.7 g

Protein 30 g59.2%

Vitamin A 42.7% Vitamin C 19.3%

Calcium 51.6% Iron 4.2%

*Based on a 2000 Calorie diet

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Rice Bavarian Recipe