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Frankfurters With Sauerkraut

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Hearty and appetizingly inviting, this Frankfurters With Sauerkraut is a very simple and very tasty dish to try! Flavored the best way it can this Frankfurters With Sauerkraut is great to enjoy at any time of the day.
Ingredients
  Canned sauerkraut/Bulk sauerkraut 1 Pound
  Onion 1 Small, minced
  Bacon drippings 2 Tablespoon
  Caraway seed 1 1⁄2 Teaspoon
  Ground pepper To Taste
  Potato 1 Medium, grated
  Dry white wine 1 Cup (16 tbs)
  Frankfurters 1 Pound
Directions

Place sauerkraut in colander.
Rinse thoroughly with cold water; drain well.
Saute onion in bacon drippings in large frypan until transparent but not browned.
Add sauerkraut, caraway seed, pepper, potato, and 1 cup water or dry white wine.
Simmer, covered, 30 minutes or until liquid is absorbed.
Place frankfurters in steamer pan over hot water; steam 20 minutes.
Turn sauerkraut into serving dish; arrange frankfurters on top.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Interest: 
Party
Servings: 
6

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4.17941
Average: 4.2 (17 votes)