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Frankfurters With Sauerkraut

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Hearty and appetizingly inviting, this Frankfurters With Sauerkraut is a very simple and very tasty dish to try! Flavored the best way it can this Frankfurters With Sauerkraut is great to enjoy at any time of the day.
  Canned sauerkraut/Bulk sauerkraut 1 Pound
  Onion 1 Small, minced
  Bacon drippings 2 Tablespoon
  Caraway seed 1 1⁄2 Teaspoon
  Ground pepper To Taste
  Potato 1 Medium, grated
  Dry white wine 1 Cup (16 tbs)
  Frankfurters 1 Pound

Place sauerkraut in colander.
Rinse thoroughly with cold water; drain well.
Saute onion in bacon drippings in large frypan until transparent but not browned.
Add sauerkraut, caraway seed, pepper, potato, and 1 cup water or dry white wine.
Simmer, covered, 30 minutes or until liquid is absorbed.
Place frankfurters in steamer pan over hot water; steam 20 minutes.
Turn sauerkraut into serving dish; arrange frankfurters on top.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 330 Calories from Fat 208

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 8.9 g44.4%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 1148.8 mg47.9%

Total Carbohydrates 13 g4.2%

Dietary Fiber 3.8 g15.1%

Sugars 2.8 g

Protein 11 g22.9%

Vitamin A 4.4% Vitamin C 33.5%

Calcium 24.6% Iron 25.2%

*Based on a 2000 Calorie diet

Frankfurters With Sauerkraut Recipe