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German Potato Salad

salad.queen's picture
Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Cider vinegar 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 Teaspoon
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
  Celery seeds 2 Tablespoon
  Onions 2 , chopped
  Potatoes 12 , boiled, peeled, cooled, and sliced
  Hard cooked eggs 2
Directions

Combine salad oil, vinegar, water, and flour in saucepan; boil until slightly thickened.
Remove from heat and add salt, sugar, celery seeds, and onions.
Spoon this mixture over potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Ingredient: 
Vegetable

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4.115
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3366 Calories from Fat 1181

% Daily Value*

Total Fat 134 g206%

Saturated Fat 10.3 g51.5%

Trans Fat 2 g

Cholesterol 483.4 mg161.1%

Sodium 2294.3 mg95.6%

Total Carbohydrates 502 g167.5%

Dietary Fiber 61.1 g244.6%

Sugars 47.8 g

Protein 72 g143.5%

Vitamin A 14.7% Vitamin C 830.4%

Calcium 95.7% Iron 193.6%

*Based on a 2000 Calorie diet

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German Potato Salad Recipe