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Cornish Hens German Style

admin's picture
Cornish Hens German Style has a Exceptional taste.The Lemon and Cheese gives the Cornish Hens German Style Imposing taste.
Ingredients
  Cornish hen/2 chicken-breast halves 1 Small, split
  Lemon 1
  Cracker crumbs/Unseasoned bread crumbs 3 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle poultry with juice of half the lemon.
Combine crumbs, cheese, ginger, salt, and pepper in paper bag.
Add poultry; shake until coated.
Arrange poultry skin-side-up on shallow roasting pan.
Place in preheated 350°F oven.
Bake, without turning, until golden and tender, 45 to 50 minutes.
Garnish with thin lemon slices, or serve with lemon wedges (and parsley, if desired).
Recipe can be doubled or tripled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Poultry
Interest: 
Everyday

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1 Comment

Gingerbread's picture
Interesting, wouldn't mind making it, but why is it called "German"? How about calling it Trinidadian or Indian, due to the copious use of ingredients such as lemon and ginger.