Cornish Hens German Style
|Cornish hen/2 chicken-breast halves||1 Small, split|
|Cracker crumbs/Unseasoned bread crumbs||3 Tablespoon|
|Grated parmesan cheese||2 Tablespoon|
|Ground ginger||1⁄4 Teaspoon|
Sprinkle poultry with juice of half the lemon.
Combine crumbs, cheese, ginger, salt, and pepper in paper bag.
Add poultry; shake until coated.
Arrange poultry skin-side-up on shallow roasting pan.
Place in preheated 350°F oven.
Bake, without turning, until golden and tender, 45 to 50 minutes.
Garnish with thin lemon slices, or serve with lemon wedges (and parsley, if desired).
Recipe can be doubled or tripled.