German Sauerkraut Stew (Szegediner Gulasch) - A great recipe for Grill and Smoker.
Beef | 700 Gram | |
Onions | 3 Large | |
Sauerkraut | 700 Gram | |
Peppers | 4 | |
Tomato paste | 1 Tablespoon | |
Chili powder | 2 Tablespoon (((I used edelsüß))) | |
Chopped parsley | 2 Tablespoon | |
Vegetable broth | 1/2 Liter | |
Creme fraiche | 200 Gram | |
Butter | 2 Tablespoon | |
For the goulash spice: | ||
Sea salt | 1 1/2 Tablespoon | |
Garlic | 4 Clove (20 gm) | |
Lemon zest | 1 | |
Cumin | 1 Teaspoon |
For directions, please watch the video.
Serving size
Calories 326Calories from Fat 163
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 1653 mg68.88%
Total Carbohydrates 21 g7%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 22 g44%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet