You are here

Pork Roast And Sauerkraut

admin's picture
Pork Roast And Sauerkraut is an irresistible mouth-watering recipe. An easy to prepare recipe, Pork Roast And Sauerkraut is a dish that you would surely love to try.
Ingredients
  Pork shoulder roast 3 Pound, boned and tied
  Sauerkraut 16 Ounce, drained and rinsed well (1 Jar)
  Onion 1 Large, thinly sliced
  Pepper 1⁄2 Teaspoon
  Chicken broth 2 Cup (32 tbs)
  Caraway seeds 2 Teaspoon
  Bay leaf 1
  Salt 1 Teaspoon
Directions

Place sauerkraut, onion, pepper, caraway and bay leaf in bottom of glass casserole, mix.
Place pork roast on top and sprinkle on salt.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180°F for 1/4 hours, or until pork is tender.
Season to taste with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork

Rate It

Your rating: None
4.05
Average: 4.1 (16 votes)