Pork Roast And Sauerkraut is an irresistible mouth-watering recipe. An easy to prepare recipe, Pork Roast And Sauerkraut is a dish that you would surely love to try.
Pork shoulder roast
3 Pound, boned and tied
16 Ounce, drained and rinsed well (1 Jar)
1 Large, thinly sliced
2 Cup (32 tbs)
Place sauerkraut, onion, pepper, caraway and bay leaf in bottom of glass casserole, mix.
Place pork roast on top and sprinkle on salt.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180Â°F for 1/4 hours, or until pork is tender.
Season to taste with salt and pepper.