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Pork Roast And Sauerkraut

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Pork Roast And Sauerkraut is an irresistible mouth-watering recipe. An easy to prepare recipe, Pork Roast And Sauerkraut is a dish that you would surely love to try.
  Pork shoulder roast 3 Pound, boned and tied
  Sauerkraut 16 Ounce, drained and rinsed well (1 Jar)
  Onion 1 Large, thinly sliced
  Pepper 1⁄2 Teaspoon
  Chicken broth 2 Cup (32 tbs)
  Caraway seeds 2 Teaspoon
  Bay leaf 1
  Salt 1 Teaspoon

Place sauerkraut, onion, pepper, caraway and bay leaf in bottom of glass casserole, mix.
Place pork roast on top and sprinkle on salt.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180°F for 1/4 hours, or until pork is tender.
Season to taste with salt and pepper.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2802 Calories from Fat 1539

% Daily Value*

Total Fat 171 g262.7%

Saturated Fat 59.5 g297.7%

Trans Fat 1.6 g

Cholesterol 843.8 mg281.3%

Sodium 7009.1 mg292%

Total Carbohydrates 58 g19.5%

Dietary Fiber 22.6 g90.4%

Sugars 23.6 g

Protein 249 g497.8%

Vitamin A 5.9% Vitamin C 153.9%

Calcium 50.4% Iron 136.8%

*Based on a 2000 Calorie diet

Pork Roast And Sauerkraut Recipe