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German Chocolate Pie

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Ingredients
  Coconut crust 1 , chilled (9 inch)
  Semi sweet chocolate pieces 12 Ounce (1 Package)
  Chocolate pudding and pie filling mix 8 Ounce (1 Package)
  Milk 2 Cup (32 tbs)
  Chopped almonds 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Chocolate curls 1 Dash (For Garnishing)
Directions

In large custard cup, melt chocolate pieces on simmer (3) for 5 to 6 minutes.
Spread melted chocolate over chilled coconut crust.
Chill.
In glass measuring cup, cook pudding mix and milk on high (9) for 5 to 6 minutes, stirring occasionally.
Add almonds.
Cool pudding before pouring into pie shell.
Chill pie thoroughly before serving.
Top with whipped cream.
Garnish with chocolate curls, if desired.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Dish: 
Pie

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