You are here

German Chocolate Pie

admin's picture
Ingredients
  Coconut crust 1 , chilled (9 inch)
  Semi sweet chocolate pieces 12 Ounce (1 Package)
  Chocolate pudding and pie filling mix 8 Ounce (1 Package)
  Milk 2 Cup (32 tbs)
  Chopped almonds 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Chocolate curls 1 Dash (For Garnishing)
Directions

In large custard cup, melt chocolate pieces on simmer (3) for 5 to 6 minutes.
Spread melted chocolate over chilled coconut crust.
Chill.
In glass measuring cup, cook pudding mix and milk on high (9) for 5 to 6 minutes, stirring occasionally.
Add almonds.
Cool pudding before pouring into pie shell.
Chill pie thoroughly before serving.
Top with whipped cream.
Garnish with chocolate curls, if desired.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Dish: 
Pie

Rate It

Your rating: None
4.105555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4291 Calories from Fat 2455

% Daily Value*

Total Fat 277 g426.5%

Saturated Fat 118.4 g592%

Trans Fat 0 g

Cholesterol 374 mg124.7%

Sodium 2749.7 mg114.6%

Total Carbohydrates 426 g141.9%

Dietary Fiber 12.9 g51.8%

Sugars 173.1 g

Protein 58 g116.4%

Vitamin A 79.8% Vitamin C 2.4%

Calcium 87.5% Iron 26.8%

*Based on a 2000 Calorie diet

0 Comments

German Chocolate Pie Recipe