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Pear Gelatin Recipes
In a bowl dissolve gelatin in boiling water. Place pears in a blender or food processor cover and process until smooth. Add cream cheese process until smooth. Add to gelatin and stir well. Refrigerate until cool about 15 minutes. Fold in whipped cream. Pour
Lime Pear Gelatin Bells
Put the gelatin powder into a large mixing bowl. Add the boiling water and rum extract. Stir until the gelatin is dissolved. Add the cold water and mix. Arrange the fruit and the nuts if used in four individual dessert bowls. Pour the gelatin mixture over the
Pear And Banana Gelatin Dessert
Core and slice the pears. Mix the pears and lemon juice and add the pectin and gelatin. Bring to a full boil over high heat stirring occasionally. Add the sugar and return to a full rolling boil. Boil for 1 minute stirring constantly. Remove from heat and skim
Pear Preserves With Gelatin
Drain pears reserving liquid add water to pear liquid to make 2 cups. Heat and pour over gelatin. Beat in cheese with egg beater. Add mustard salt pears and nuts. Pour into tray freeze until firm. Place in refrigerator until ready to use.
Pear Gelatin Salad
Drain pears reserving 1 cup juice heat juice to boiling. Dissolve gelatin in pear juice. Mash cream cheese with cream add to gelatin while hot. Cool until thick. Add pears and whipped cream. Chill.
Lime Gelatin Pear Salad
Drain pears reserving 1 3 4 cups juice. Bring pear juice to a boil pour over gelatin stirring to dissolve. Add cream cheese mix thoroughly. Cool until partially set. Whip gelatin mixture add pears chopped pecans and dessert topping mix. Chill until firm.
Gelatin Pear Salad