Skip to main content
Wine And Drink
You are here
» Lime Horseradish Mold
Lime Horseradish Mold Recipes
How about one awesome recipe suggestion to attempt today This Shrimp Aspic Ring is a wonderful recipe. If you have seafood lovers joining you then this is the dish thats going to make their day MAKING 1 Add gelatin to 1 2 cup cold water and allow to soften. 2
Shrimp Aspic Ring
Drain syrup from pineapple into 4 cup measure. Add lemon juice and enough boiling water to make 3 cups of liquid. Add to gelatin and stir until dissolved. Chill mixture until syrupy. Spoon about 1 1 2 cups gelatin into medium sized bowl. Fold in drained
Lime Jello Salad With Banana Nut Dressing
MAKING 1. In a bowl place gelatin and pour boiling water over it stir until gelatin is completely dissolved. 2. In another bowl combine remaining ingredients and stir in hot gelatin mix well. FINALISING 3. Into a 1 1 2 quart mold pour the mixture and chill for
Luscious Luncheon Salad
MAKING 1. In a small bowl soften and dissolve lime and lemon gelatins in 2 cups boiling water. Set aside. 2. In a large bowl combine 1 1 2 cups cold water lemon juice and horseradish. 3. Stir in the dissolved gelatin until blended into the liquid. 4. Place the
Lime And Lemony Garden Salad
Chill shrimp several hours in dressing turning them occasionally. Meanwhile dissolve gelatin in hot water. Chill till partially set. Combine remaining ingredients mix well. Stir into gelatin mixture. Turn into 5 cup ring mold. Chill till set. Unmold fill
Shrimp In Lime Ring
The cucumber cabbage mold is a simple vegetable mold made with lime gelatin. Tangy with horseradish for taste the cucumber cabbage mold is flavorful and refreshing. Served between the courses it is an excellent palate cleanser. Dissolve gelatin in boiling
Cucumber Cabbage Mold
Nobop Potatoes is a yummy and sumptuous potato snack that your kids will go crazy about. A great treat for your kids or a perfect dish for your childs birthday party the Nobop Potatoes is simply brilliant Try it Dissolve the two packages of lime gelatin in the
MAKING 1 In 2 cups of boiling water dissolve lime and lemon gelatins. 2 Stir in 1 1 2 cup cold water horseradish and lemon juice. 3 Let the mixture chill till it sets partially and then fold in vegetables. 4 In 1 2 cup ring mold pour the mixture and chill till
1. Use a 1 quart fancy mold small loaf pan or ring mold. Chill in the refrigerator until the gelatin mixture is ready. Then rinse the mold but do not wipe it. 2. Dissolve the gelatin in the boiling water. Let it cool. 3. Add the lemon or lime juice grated peel
Avocado and Lime Gelatin Salad
MAKING 1. In a cup of cold water dissolve the gelatin. 2. Stand the gelatin on hot water to dissolve it completely. 3. Allow to cool and chill till partially set 4. Beat the gelatin till its light and fluffy 5. Stir in the cottage cheese chopped onion the
Dissolve gelatin in 2 cups boiling water. Add I cup cold water. Chill till partially set then beat with rotary beater till fluffy. Fold in cottage cheese and next 4 ingredients. Pour into 6 1 2 cup ring mold. Chill till firm. Un mold. Fill center with shrimp
Shrimp In Cheese Ring
Dissolve Jello in boiling water. Drain pineapple and add juice to Jello. Chill until consistency of egg white then beat until frothy. Fold in remaining ingredients. Pour into a large crystal bowl and sprinkle with nutmeg. Chill at least 12 hours. Can be made
Pacific Lime Mold
Dissolve gelatin in 2 cups boiling water. Add 1 cup cold water. Chill till partially set then beat with rotary beater till fluffy. Fold in cottage cheese and next 4 ingredients. Pour into 6 1 2 cup ring mold. Chill till firm. Unmold. Fill center with shrimp
Shrimp In Cheese Ring
Dissolve gelatin in 1 c.boiling water. Add vinegar stir and chill until slightly thickened. Fold in other ingredients. Pour into 1 large or 6 small molds. Chill until firm. Serves 6.
Cool Cucumber Salad
Dissolve gelatin in boiling water. Chill till partially set. Beat till fluffy. Stir in remaining ingredients. Pour in chilled 6 cup ring mold. Chill firm. Unmold fill with chilled shrimp water cress.
Shrimp In Cottage Cheese Mould
Dissolve gelatin in 2 cups boiling water. Stir in 1 cup cold water lemon juice horseradish and hot pepper sauce. Chill till partially set. Fold in the shrimp and chopped oranges. Turn into 5 cup mold. Chill till firm. Unmold on lettuce lined plate and pass
Shrimp Fiesta Mold
Dissolve gelatin in hot water chill. Blend cream cheese and mayonnaise. Add salt vinegar lemon juice sugar pineapple and horseradish. Combine with gelatin blending well. Turn into individual molds.
Horseradish Pineapple Salad
1. Dissolve je o in boiling water. . 2. Drain pineapple well and add juice to jello. 3. Chill until slightly thickened then beat until frothy. 4. Fold in the remaining ingredients. 5. Pour into a large crystal bowl and sprinkle with nutmeg. 6. Chill at least
Pacific Lime Mold
The vegetable lime ring is a cottage cheese and gelatin vegetable ring. Made with lime flavored gelatin the vegetable lime ring is chilled to set and has a fresh and juicy taste to it with a hint of tang. Dissolve gelatin in boiling water chill till partially
Vegetable Lime Ring
Dissolve gelatin in boiling water. Chill till partially set. Beat till light. Stir in remaining ingredients pour into 1 1 2 quart mold or 8 1 2 x 4 1 2 x 2 1 2 inch loaf pan. Chill till set.
Shrimp Lime Double Decker
Dissolve gelatin in boiling water. Add vinegar and chill until partially thickened. Add remaining ingredients pour into large mold or individual molds.
Creme D Cucumber Salad
1. Dissolve the gelatin in the boiling water let it cool. 2. Fold in a mixture of the mayonnaise horseradish salt and whipped cream. 3. Pour into a small rinsed mold and chill until firm. 4. Unmold slice and serve with meat vegetable or chicken salad.
Molded Horseradish Salad Dressing
Pour boiling water over gelatin. Add vinegar and a small portion of mayonnaise. Add re maining ingredients. Chill in mold. If de sired cooled gelatin may be whipped before remaining ingredients are added.
Creme D'Cucumber Salad
Dissolve gelatin in hot water. Cool until syrupy. Add cheese mayonnaise pineapple and horseradish. Mix well pour into mold. Serve on lettuce.
Combine the two flavors of gelatin then dissolve in the boiling water this will be heavy syrup because there is less than the usual amount of water for dissolving the gelatin so stir thoroughly . Add the evaporated milk to the salad dressing to make a smooth
Pineapple Cottage Cheese Salad
1 of 2