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Jello Salad Pineapple Sauce Recipes
Summer is the time to party and with a party mood all around of course you would not want to spend your time in the kitchen. So meals in a rush brings two good ideas for your rescue. She shows Honey curry meat marinade which goes well with chicken steaks and
Summer Salad and Honey Curry Meat Marinade
What better way to use up the leftover cranberries from your holiday feast to toss up a tasty salad treat A great way to bulk up the savory sweet treat this salad is a sure head turner. Plus its so sumptuous and simple to make that are likely to get addicted
Thanksgiving Special Cranberry Salad
Using an 8 cup mold prepare salad as follows For the first layer mix lime jello with 1 1 4 cups hot water and 1 cup drained crushed pineapple. Let it congeal. For the second layer mix unflavored gelatin with 1 4 cup cold water 3 4 cup pineapple juice cream
This Cranberry Salad Supreme is a delicious assortment of fruits cheese cream and nuts Try this irresistible extravagance for your next dessert. Feel free to share your views about this Cranberry Salad Supreme with me Dissolve raspberry Jello in 1 cup boiling
Cranberry Salad Supreme
First Layer Dissolve strawberry jello in hot water 1 cups add cranberry sauce and pour into a 6 1 2 cup jello mold. Chill until firm. Second Layer Drain pineapple reserve syrup . Dissolve lemon jello in boiling water 1 cup . Add marshmallows stir until melted.
MAKING 1 Drain the pineapple and reserve the liquid. 2 Add water to the liquid to make up for 1 cup. 3 Heat the liquid till it boils and then dissolve the jello in it. 4 Allow the mixture to cool. 5 Add the ginger ale gradually and stir gently. 6 Chill till
Frosted Cranberry Squares
Drain pineapple juice into 1cup measure. Add water if necessary to make 1 cup. Heat to boiling and stir into gelatin in a mediumsize bowl stir till dissolved. Beat in cranberry sauce and lemon juice if cherry gelatin has been used . Chill for 45 minutes. Stir
Rhode Island Cranberry Salad
Dissolve gelatin in boiling water. Add remaining ingredients. Blend. Pour into individual molds or a 3 cup mold. Chill until firm about 4 hours. Unmold.
Mix jello with 1 cup boiling water. Let sit until slightly thickened. Mix other ingredients together. Stir gently so that the cranberries and strawberries will retain their shapes and textures. Add ingredients to jello. Refrigerate overnight. If salad does not
Holiday Jello And Fruits Salad
Over lemon jello molds pour following sauce. Chill this and add 1 2 to 3 4 cup salad dressing or 1 2 pint whipped cream.
Measure the strawberries first then add enough liquid to make 1 3 4 cups. Follow same directions given before.
Holiday Jello Salad