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Gelatin Mold Recipes
GETTING READY 1. Oil a two and a half cup ring mould MAKING 2. In a one quart bowl mix gelatin and water and let it stand for three minutes microwave at HIGH for two minutes till the gelatin dissolves 3. Add French dressing to it stir well and regfrigerate
French Tossed Salad Mold
GETTING READY 1. In a small saucepan soak the gelatin in water until soft. 2. Then place pan on a low flame and heat stirring constantly until gelatin dissolves completely. 3. Take pan off the heat and stir in chicken broth and Worcestershire sauce. 4. Place
Sun Gold Egg Mold
Soften gelatin in 1 4 cup tomato juice. Heat remaining juice in medium saucepan. Add softened gelatin stir until dissolved. Add all other ingredients except greens and sour cream. Pour into 1 quart mold or individual molds. Chill overnight or until set. Unmold
Gazpacho Salad Mold
MAKING 1 In a medium size bowl stir the gelatin in hot water to dissolve. 2 Stir in the cold water lemon juice and bitters and refrigerate for 30 minutes or until thickened. 3 In a larger bowl or pan partially filled with ice and water place a 6 cup mold and
Triple Fruit Mold
Dissolve raspberry gelatin in 1 cup boiling water. Add cold water. Pour about half of the mixture into a 1 1 2 quart ring mold. Chill until syrupy. Place peach halves cut side up in mold. Pour remaining raspberry gelatin over peaches. Chill until partially set
Peach Gelatin Salad Mold
Sprinkle gelatin over cold water. Add hot water and stir to dissolve gelatin. Add sugar mix well. Put cranberries through food grinder using fine blade and add to gelatin. Add remaining ingredients. Pour into 5 cup ring mold which has been rinsed in cold water
Cranberry Gelatin Mold
GETTING READY 1. In a large bowl add gelatin to hot water and stir until completely dissolved. 2. Stir in the cold water. 3. Place the bowl in the refrigerator for about 30 minutes until the liquid thickens and is semi set. MAKING 4. On a fruit board with a
Fruited Lemon Mold
Dissolve gelatin in boiling water stir in raisins currants cinnamon cloves ginger and salt. Chill until consistency of unbeaten egg white. Fold remaining ingredients into gelatin mixture. Spoon into a lightly oiled 6 cup mold or 10 to 12 individual molds.
Plum Pudding In Gelatin Mold
MAKING 1 Drain and reserve the syrup from the fruit cocktail add water and level up to 2 cups liquid. 2 Bring 1 cup of the syrup to a boil and stir in the raspberry gelatin until dissolved. 3 Then stir in rest of the syrup mixture blend well. 4 In a 6 1 2 or 7
Red And White Fruit Mold
Dissolve gelatin in boiling water. Add whipped topping and let dissolve. Mix well. Add cold water. Refrigerate until thickened. Blend in sliced bananas nuts and pineapple tidbits. Chill overnight. Must be prepared a day ahead.
Apricot Gelatin Mold
Drain the apricots on paper towel and reserve the liquid. Reserve some of the apricot halves to decorate the bottom of the mold and puree the rest in a blender container or in a food processor fitted with the steel blade. Set aside. In the top part of a double
Apricot Gelatin Mold
MAKING 1 In a saucepan pour beer and sprinkle gelatin over it. 2 Let stand for sometime to soften. 3 Stir the mixture over low heat till gelatin dissolves. 4 Stir in ginger ale. 5 Chill the mixture till slightly firm. 6 Fold the mixture in grapefruit sections.
Refreshing Salad Mold
1. Chill a 1 1 2 quart mold in the refrigerator until the gelatin mixture is ready. Then rinse it with cold water but do not dry it. 2. Soften the gelatin in the cold cherry juice then stir it into the hot liquid to dissolve. Chill. 3. When the mixture begins
Cherry Gelatin Mold
MAKING 1. Dissolve gelatin in boiling water and let it cool slightly to prevent milk from curdling. 2. Stir in evaporated skimmed milk. 3. Chill until the consistency of unbeaten egg whites and stir in fruit. 4. Into an 8 inch square pan or a 5 cup mold pour
Creamy Fruit Mold
In medium mixing bowl combine gelatin and boiling water stir until dissolved. Add cold water. Chill until thickened but not set about 1 hour. Fold in apple and celery. Chill about 2 hours until set.
Soften gelatin in water combine with eggs salt catsup lemon and mayonnaise. Add boiling water mix well and chill. Place in mold chill until firm. Unmold spoon tuna salad over top and serve.
Egg Mold With Gelatin
This quick gelatin mold recipe is a perfect dessert for kids prepared in a jiffy. Simply made with flavored gelatin and water along with ice the gelatin mold is to be chilled before serving. Put gelatin and boiling water into Osterizer container cover and
Quick Gelatin Mold
STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1 1 4 hours or until slightly thickened consistency of unbeaten egg whites . Gently stir in whipped topping. Refrigerate about
Creamy Fruit Mold