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Beet Mold Recipes
GETTING READY 1 Strain off the beets and store the liquid. 2 In a small bowl combine gelatine in the cold beet juice to soften. MAKING 3 In a skillet heat cup of beet juice. 4 Heat 1 2 cup of the beet juice. 5 Add beets sugar salt vinegar or lemon juice horse
Ruby Beet Salad Mold
Early in day In small bowl blend cheese 3 4 teaspoon seasoned salt pepper and milk refrigerate. Meanwhile drain beets measure juice add water if necessary to make 1 1 2 cups. Heat to boiling pour over lemon gelatin to dissolve. Stir in 2 cups cold water add 1
Cheese Topped Beet Mold
Drain beets and pineapple reserving liquids. Combine liquids and add water to make 1 1 2 cups. Dissolve gelatin in boiling water stir in reserved liquid mixture lemon juice and salt. Chill till partially set. Fold in drained beets pineapple and chopped celery.
Beet And Pineapple Mold
Dissolve gelatin in boiling water. Cool. Add remaining ingredients. Fold in 1 pint sour cream. Pour into a mold. Note This salad is a beautiful shade of deep pink.
Sweetheart Beet Mold
Drain beets and pineapple reserving 1 1 2 cups of the combined liquids. Dissolve gelatin in boiling water stir in reserved liquid lemon juice and salt. Chill till partially set then fold in drained beets and pineapple. Pour gelatin mixture into 6 1 2 cup mold
Beet Pineapple Mold
Add enough water to juice from beets to make 2 cups liquid. Heat and dissolve gelatin in it let cool. When just beginning to firm add other ingredients. Beets can be chopped or left in long strips. Pour into oiled melon mold chill until firm
Beet Salad Mold
Pour boiling water on gelatin in large bowl stir until gelatin is dissolved. Stir in reserved beet liquid the beets celery onion and horseradish. Chill until thickened slightly but not set pour into 4 cup mold or 6 to 8 individual molds. Chill until firm cover
Beet And Horseradish Mold
Add 2 cups hot water to gelatine let cool. Drain beets mix with tuna add to cooled gelatine. Chill in large salad mold or 6 individual molds. Serve with Thousand Island or your favorite dressing.
Tuna Beet Mold