Easy Tomato Aspic
|Tomato juice||3 1⁄2 Cup (56 tbs)|
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Celery seed||2 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Hot sauce||1⁄4 Teaspoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
Pour 1 cup tomato juice into small saucepan.
Sprinkle gelatin on tomato juice; let stand 5 minutes to soften.
Add celery seed; place saucepan over low heat.
Stir until gelatin is dissolved; remove from heat.
Strain liquid through fine sieve into small bowl.
Stir in remaining tomato juice and other ingredients; pour into lightly oiled 1 1/2 quart mold.
Chill until firm.