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Easy Tomato Aspic

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Tomato Aspic is a prefect alibi for seafood which is served cold. The mix of tomato juice, with lemon juice and Worcestershire sauce gives the tomato aspic a unique taste. Must try it.
  Tomato juice 3 1⁄2 Cup (56 tbs)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Celery seed 2 Tablespoon
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Hot sauce 1⁄4 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)

Pour 1 cup tomato juice into small saucepan.
Sprinkle gelatin on tomato juice; let stand 5 minutes to soften.
Add celery seed; place saucepan over low heat.
Stir until gelatin is dissolved; remove from heat.
Strain liquid through fine sieve into small bowl.
Stir in remaining tomato juice and other ingredients; pour into lightly oiled 1 1/2 quart mold.
Chill until firm.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 419 Calories from Fat 67

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 0.75 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2477.4 mg103.2%

Total Carbohydrates 64 g21.4%

Dietary Fiber 7.2 g28.6%

Sugars 39.6 g

Protein 38 g75.5%

Vitamin A 77.1% Vitamin C 318.4%

Calcium 66.8% Iron 105.8%

*Based on a 2000 Calorie diet


Easy Tomato Aspic Recipe