You are here

Easy Tomato Aspic

admin's picture
Tomato Aspic is a prefect alibi for seafood which is served cold. The mix of tomato juice, with lemon juice and Worcestershire sauce gives the tomato aspic a unique taste. Must try it.
  Tomato juice 3 1⁄2 Cup (56 tbs)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Celery seed 2 Tablespoon
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Hot sauce 1⁄4 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)

Pour 1 cup tomato juice into small saucepan.
Sprinkle gelatin on tomato juice; let stand 5 minutes to soften.
Add celery seed; place saucepan over low heat.
Stir until gelatin is dissolved; remove from heat.
Strain liquid through fine sieve into small bowl.
Stir in remaining tomato juice and other ingredients; pour into lightly oiled 1 1/2 quart mold.
Chill until firm.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (15 votes)