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Gelatin Heavenly Hash

sweet.chef's picture
  Gelatin 3 Ounce (1 Package, 4 Serving Size Jell O Brand , Any Flavor)
  Boiling water 3⁄4 Cup (12 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Ice cubes 4
  Non dairy whipped topping/Sour cream 1 Cup (16 tbs), thawed (Cool Whip)
  Canned crushed pineapple 20 Ounce, drained (1 Can)
  Canned mandarin orange sections 11 Ounce, drained (1 Can)
  Miniature marshmallows 1 Cup (16 tbs)
  Chopped walnuts/Pecans 1⁄4 Cup (4 tbs)

Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Add whipped topping, blending until smooth.
Stir in pineapple, mandarin oranges, marshmallows and nuts.
Pour into serving bowl or individual dessert dishes.
Chill until set, about 2 hours.
Garnish with additional fruits and mint leaves, if desired.

Recipe Summary

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2080 Calories from Fat 825

% Daily Value*

Total Fat 92 g141.3%

Saturated Fat 41.9 g209.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 264.8 mg11%

Total Carbohydrates 233 g77.6%

Dietary Fiber 14.2 g57%

Sugars 176.7 g

Protein 89 g177.5%

Vitamin A 0.2% Vitamin C 78%

Calcium 12.5% Iron 29.4%

*Based on a 2000 Calorie diet

1 Comment

Terrie Henshaw's picture
Gelatin Heavenly Hash Recipe