Gelatin Heavenly Hash
|Gelatin||3 Ounce (1 Package, 4 Serving Size Jell O Brand , Any Flavor)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Non dairy whipped topping/Sour cream||1 Cup (16 tbs), thawed (Cool Whip)|
|Canned crushed pineapple||20 Ounce, drained (1 Can)|
|Canned mandarin orange sections||11 Ounce, drained (1 Can)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Chopped walnuts/Pecans||1⁄4 Cup (4 tbs)|
Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Add whipped topping, blending until smooth.
Stir in pineapple, mandarin oranges, marshmallows and nuts.
Pour into serving bowl or individual dessert dishes.
Chill until set, about 2 hours.
Garnish with additional fruits and mint leaves, if desired.