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Gelatin Jiggles

sweet.chef's picture
If yo have not yet tried this Gelatin Giggles then you are yet to come across the best gelatin based dessert ever! Very simple and easy to make this Gelaâ„¢ Fruit Bouquet will sure be a hit. Give it a try and you will soon discover.
  Boiling water/Fruit juice 2 1⁄2 Cup (40 tbs)

Completely dissolve gelatin in boiling water.
Pour into 9-inch square pan.
Chill until firm, about 4 hours.
Cut with small cookie cutters that have been dipped in warm water, or cut into 1-inch squares.
Carefully transfer cutouts to serving plates, using broad spatula that has been dipped in warm water.
Flake remaining gelatin with fork.

Recipe Summary

Difficulty Level: 

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 0 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30 mg1.3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Vitamin A Vitamin C

Calcium 1.8% Iron

*Based on a 2000 Calorie diet

Gelatin Jiggles Recipe