|Boiling water/Fruit juice||2 1⁄2 Cup (40 tbs)|
Completely dissolve gelatin in boiling water.
Pour into 9-inch square pan.
Chill until firm, about 4 hours.
Cut with small cookie cutters that have been dipped in warm water, or cut into 1-inch squares.
Carefully transfer cutouts to serving plates, using broad spatula that has been dipped in warm water.
Flake remaining gelatin with fork.