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Flaked Jello

Dessert.Master's picture
Ingredients
  Jello gelatin 3 Ounce (1 Package, Any Fruit Flavor)
  Boiling water 1 Cup (16 tbs)
  Cold water 3⁄4 Cup (12 tbs)
Directions

Dissolve gelatin in boiling water.
Add cold water.
Pour into a shallow pan.
Chill until firm at least 4 hours.
Break into small flakes with a fork or force through a ricer or large-meshed strainer.
Pile lightly in dishes.
Top with fruit or ice cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

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4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 324 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 415.6 mg17.3%

Total Carbohydrates 77 g25.7%

Dietary Fiber 0 g

Sugars 73.2 g

Protein 7 g13.3%

Vitamin A Vitamin C

Calcium 1.5% Iron 0.61%

*Based on a 2000 Calorie diet

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Flaked Jello Recipe