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Mystery Gelatin

Ingredients
  Cooked vegetables 1⁄2 Cup (8 tbs) (Beets, Carrots, Zucchini Or Other)
  Strawberry gelatin/Raspberry gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Fresh fruit 2 Cup (32 tbs) (Strawberries, Bananas, Orange Slices, Peaches)
Directions

Puree vegetables in blender container.
In mixing bowl dissolve gelatin in boiling water.
Stir in cold water and pureed vegetables.
Chill mixture until slightly thickened.
Stir in fruit.
Pour into large mold or individual molds.
Chill until set.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Interest: 
Kids

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 480 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.21%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 572.3 mg23.8%

Total Carbohydrates 114 g38.1%

Dietary Fiber 7.3 g29.2%

Sugars 98.5 g

Protein 9 g17.2%

Vitamin A 94.4% Vitamin C 104.1%

Calcium 6.7% Iron 4.1%

*Based on a 2000 Calorie diet

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Mystery Gelatin Recipe