|Lime gelatin||6 Ounce (2 Packages Of 3 Ounce Each Or 1 Package Of 6 Ounce)|
|Sugar||1⁄4 Cup (4 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Cold water||1 1⁄2 Cup (24 tbs)|
|Green creme de menthe liqueur||2 Tablespoon|
|Whipped topping mix||4 Ounce (Dream Whip)|
Dissolve gelatin and sugar in boiling water.
Add cold water and liqueur.
Pour 1 cup into a bowl and chill until slightly thickened.
Pour remaining gelatin mixture into a 9 inch square pan.
Chill until firm at least 3 hours.
Cut into 1/2 inch cubes.
Meanwhile, prepare whipped topping mix as directed on package.
Blend into slightly thickened gelatin.
Pour into a 3 cup bowl.
Chill until firm about 3 hours.
Unmold the creamy gelatin in the center of a shallow serving bowl.
Arrange gelatin cubes around the mold.
Garnish with chocolate curls, if desired.