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Grasshopper Dessert

Dessert.Master's picture
This Grasshopper Dessert is a great dessert to sample and serve for any occasion! An interesting treat for those who love lime gelatin recipes!
  Lime gelatin 6 Ounce (2 Packages Of 3 Ounce Each Or 1 Package Of 6 Ounce)
  Sugar 1⁄4 Cup (4 tbs)
  Boiling water 2 Cup (32 tbs)
  Cold water 1 1⁄2 Cup (24 tbs)
  Green creme de menthe liqueur 2 Tablespoon
  Whipped topping mix 4 Ounce (Dream Whip)

Dissolve gelatin and sugar in boiling water.
Add cold water and liqueur.
Pour 1 cup into a bowl and chill until slightly thickened.
Pour remaining gelatin mixture into a 9 inch square pan.
Chill until firm at least 3 hours.
Cut into 1/2 inch cubes.
Meanwhile, prepare whipped topping mix as directed on package.
Blend into slightly thickened gelatin.
Pour into a 3 cup bowl.
Chill until firm about 3 hours.
Unmold the creamy gelatin in the center of a shallow serving bowl.
Arrange gelatin cubes around the mold.
Garnish with chocolate curls, if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1478 Calories from Fat 1

% Daily Value*

Total Fat 21 g31.5%

Saturated Fat 18.1 g90.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 839.9 mg35%

Total Carbohydrates 302 g100.6%

Dietary Fiber 0 g

Sugars 291.5 g

Protein 18 g36.5%

Vitamin A Vitamin C

Calcium 2.6% Iron 0.14%

*Based on a 2000 Calorie diet

Grasshopper Dessert Recipe