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Tomato Aspic

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Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Tomato juice 2 Cup (32 tbs)
  Bay leaf 1
  Stalk celery 1 , chopped
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Lemon juice 1 Tablespoon
  Onion juice 1 Tablespoon
Directions

Mix gelatine in cold water.
Set aside.
Place remaining ingredients in a 2 qt glass casserole dish.
Cover and Microwave 8 to 10 minutes.
Remove bay leaf.
Puree liquid in a blender and strain.
Stir in gelatine mixture.
Pour into mold and refrigerate until set.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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4.33125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 152 Calories from Fat 4

% Daily Value*

Total Fat 0.48 g0.73%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1081.8 mg45.1%

Total Carbohydrates 25 g8.4%

Dietary Fiber 3.2 g12.9%

Sugars 18.8 g

Protein 17 g34.2%

Vitamin A 50.7% Vitamin C 163%

Calcium 8.8% Iron 15.6%

*Based on a 2000 Calorie diet

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Tomato Aspic Recipe