20 Aug 2009
|Spinach||12 1⁄2 Pound, cooked and chopped (1 Peck)|
|Eggs||3 , unbeaten|
|Milk||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Bread crumbs||1 1⁄2 Cup (24 tbs)|
Combine all ingredients, turn into a buttered ring mold and steam 2 hours.
Unmold and garnish with hard cooked eggs and carrots.
Fill center of mold with mashed potatoes or creamed mushrooms.
Spinach Mold Recipe