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Spinach Mold

Jenny.Carolina's picture
Ingredients
  Spinach 12 1⁄2 Pound, cooked and chopped (1 Peck)
  Eggs 3 , unbeaten
  Milk 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Bread crumbs 1 1⁄2 Cup (24 tbs)
  Pepper 1⁄4 Teaspoon
  Salt 1 Teaspoon
Directions

Combine all ingredients, turn into a buttered ring mold and steam 2 hours.
Unmold and garnish with hard cooked eggs and carrots.
Fill center of mold with mashed potatoes or creamed mushrooms.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Vegetable

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4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2136 Calories from Fat 757

% Daily Value*

Total Fat 87 g133.5%

Saturated Fat 38.7 g193.3%

Trans Fat 0 g

Cholesterol 761 mg253.7%

Sodium 7126.7 mg296.9%

Total Carbohydrates 244 g81.4%

Dietary Fiber 126.4 g505.6%

Sugars 30.9 g

Protein 189 g377%

Vitamin A 10676.1% Vitamin C 2655.3%

Calcium 587.2% Iron 883%

*Based on a 2000 Calorie diet

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Spinach Mold Recipe