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Red Hot Gelatin

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This Red Hot Gelatin is an easy-to-prepare recipe. An amazingly delicious Red Hot Gelatin is a dish that you would surely love to talk about with us!
Ingredients
  Cinnamon candies 1⁄2 Cup (8 tbs) (Red Hot)
  Boiling water 2 Cup (32 tbs)
  Strawberry gelatin 6 Ounce (1 Package)
  Cold water 1 Cup (16 tbs)
  Cream cheese 8 Ounce, softened
Directions

Dissolve the red hot cinnamon candies in the 2 cups boiling water.
Add the gelatin; stir until dissolved.
Stir in the 1 cup cold water.
Combine the cream cheese and half the gelatin mixture in a blender container and process until smooth.
Return the cream cheese mixture to the bowl and blend with the gelatin mixture.
Pour evenly into a 9xl3 inch baking dish.
Chill, covered, until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
15

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