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Wine Jello

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Ingredients
  Unflavored gelatin 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Boiling water 2 Cup (32 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Lemon juice 3 Tablespoon
  Wine/Sherry claret / a rose is delicious 1 Cup (16 tbs)
Directions

Mix well in a bowl, the gelatin and sugar.
Add boiling water, stir until dissolved.
Add juices and wine.
Mold and chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Gourmet
Servings: 
8

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4.163335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 130 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.04%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.6 mg0.5%

Total Carbohydrates 27 g9%

Dietary Fiber 0.04 g0.17%

Sugars 26.3 g

Protein 3 g6.6%

Vitamin A 0.4% Vitamin C 12.9%

Calcium 0.8% Iron 1%

*Based on a 2000 Calorie diet

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Wine Jello Recipe