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Wine Jello

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Ingredients
  Unflavored gelatin 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Boiling water 2 Cup (32 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Lemon juice 3 Tablespoon
  Wine/Sherry claret / a rose is delicious 1 Cup (16 tbs)
Directions

Mix well in a bowl, the gelatin and sugar.
Add boiling water, stir until dissolved.
Add juices and wine.
Mold and chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Gourmet
Servings: 
8

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