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Gelatin Delight

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Ingredients
  Gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Crushed pineapple 1 Cup (16 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Shredded cabbage 1 Cup (16 tbs)
  Marshmallows 1 Cup (16 tbs), finely chopped
  Chopped nuts 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Pint, whipped
Directions

Dissolve gelatin in toiling water.
Add remain ing ingredients except whipped cream.
Chill until partially set.
Fold in whipped cream.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
12

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 5.2 g25.8%

Trans Fat 0 g

Cholesterol 27.4 mg9.1%

Sodium 61.2 mg2.6%

Total Carbohydrates 24 g8%

Dietary Fiber 0.8 g3.2%

Sugars 16.7 g

Protein 8 g16.9%

Vitamin A 6% Vitamin C 22.3%

Calcium 3.2% Iron 1.2%

*Based on a 2000 Calorie diet

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Gelatin Delight Recipe