You are here

Tomato Aspic

garden.fresh's picture
Ingredients
  Unflavored gelatin 1
  Tomato juice 1 3⁄4 Cup (28 tbs)
  Salt 1⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Tabasco sauce 1⁄8 Teaspoon
  Lemon juice 2 Tablespoon
Directions

Sprinkle gelatin into 1/2 cup tomato juice to soften.
Place over low heat, stirring until gelatin dissolves.
Remove from heat; stir in remaining tomato juice and seasonings.
Turn into 2 cup mold or individual molds.
Chill until firm.
Unmold onto serving plate.Garnish with salad greens, cucumber slices and black olives.
Serve with salad dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

Rate It

Your rating: None
4.2
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 31 Calories from Fat 0

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 143.7 mg6%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.45 g1.8%

Sugars 4.6 g

Protein 3 g5.9%

Vitamin A 9.5% Vitamin C 37.9%

Calcium 1.3% Iron 2.9%

*Based on a 2000 Calorie diet

0 Comments

Tomato Aspic Recipe