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Tomato Aspic

garden.fresh's picture
Ingredients
  Unflavored gelatin 1
  Tomato juice 1 3⁄4 Cup (28 tbs)
  Salt 1⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Tabasco sauce 1⁄8 Teaspoon
  Lemon juice 2 Tablespoon
Directions

Sprinkle gelatin into 1/2 cup tomato juice to soften.
Place over low heat, stirring until gelatin dissolves.
Remove from heat; stir in remaining tomato juice and seasonings.
Turn into 2 cup mold or individual molds.
Chill until firm.
Unmold onto serving plate.Garnish with salad greens, cucumber slices and black olives.
Serve with salad dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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