|Tomato juice||1 3⁄4 Cup (28 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Tabasco sauce||1⁄8 Teaspoon|
|Lemon juice||2 Tablespoon|
Sprinkle gelatin into 1/2 cup tomato juice to soften.
Place over low heat, stirring until gelatin dissolves.
Remove from heat; stir in remaining tomato juice and seasonings.
Turn into 2 cup mold or individual molds.
Chill until firm.
Unmold onto serving plate.Garnish with salad greens, cucumber slices and black olives.
Serve with salad dressing.