The crab and shrimp tomato aspic is made with lemon flavored jello and tomato juice and canned crab. Combined together with mustard, shrimp and green onions the crab and tomato aspic is best served after chilling it in the fridge for upto six hours.
4 Cup (64 tbs)
Lemon jello packet
2 , sliced
Heat 2 cups tomato sauce just to boiling point.
Combine Jell-O, mustard, salt and pepper.
Add heated tomato juice and mix well.
Add 2 cups cool tomato juice.
Refrigerate and stir occasionally until cool.
Add shrimp, crab and onions.
Refrigerate 5 to 6 hours.