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Crab And Shrimp Tomato Aspic

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The crab and shrimp tomato aspic is made with lemon flavored jello and tomato juice and canned crab. Combined together with mustard, shrimp and green onions the crab and tomato aspic is best served after chilling it in the fridge for upto six hours.
Ingredients
  Tomato juice 4 Cup (64 tbs)
  Lemon jello packet 1 Large
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned shrimp 6 Ounce
  Canned crab 6 Ounce
  Green onions 2 , sliced
Directions

Heat 2 cups tomato sauce just to boiling point.
Combine Jell-O, mustard, salt and pepper.
Add heated tomato juice and mix well.
Add 2 cups cool tomato juice.
Refrigerate and stir occasionally until cool.
Add shrimp, crab and onions.
Refrigerate 5 to 6 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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