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Crab And Shrimp Tomato Aspic

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The crab and shrimp tomato aspic is made with lemon flavored jello and tomato juice and canned crab. Combined together with mustard, shrimp and green onions the crab and tomato aspic is best served after chilling it in the fridge for upto six hours.
  Tomato juice 4 Cup (64 tbs)
  Lemon jello packet 1 Large
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned shrimp 6 Ounce
  Canned crab 6 Ounce
  Green onions 2 , sliced

Heat 2 cups tomato sauce just to boiling point.
Combine Jell-O, mustard, salt and pepper.
Add heated tomato juice and mix well.
Add 2 cups cool tomato juice.
Refrigerate and stir occasionally until cool.
Add shrimp, crab and onions.
Refrigerate 5 to 6 hours.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 501 Calories from Fat 46

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol 150 mg50%

Sodium 2025.8 mg84.4%

Total Carbohydrates 54 g17.9%

Dietary Fiber 4.8 g19.1%

Sugars 45.2 g

Protein 68 g136.3%

Vitamin A 105.6% Vitamin C 311.1%

Calcium 11.3% Iron 26.1%

*Based on a 2000 Calorie diet


Crab And Shrimp Tomato Aspic Recipe