|Red gelatin||2 Tablespoon|
|Cranberry sauce||1 Can (10 oz)|
|Crushed pineapple can||1 1⁄4 Can (12.5 oz), drained|
|Chopped walnuts||1 Cup (16 tbs)|
|Finely chopped celery||3⁄4 Cup (12 tbs)|
|Whipped cream||1 Tablespoon|
Prepare gelatin according to package di rections; chill until firm.
Blend in cranberry sauce, pineapple, walnuts, celery and cherries.
May be served plain or with whipped cream.