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Lemony Walnut Vegetable Mold

salad.queen's picture
Ingredients
  Lemon gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Fresh lemon juice 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Carrots 1⁄2 Cup (8 tbs), thinly sliced
  Cauliflower 1⁄2 Cup (8 tbs), thinly sliced
  Green pepper/Stuffed olives 2 Tablespoon, diced
  Chopped california nuts 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Horseradish 1⁄2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Green onion 1 , sliced
  Parsley 1 Tablespoon, finely chopped
Directions

Dissolve gelatin in boiling water.
Stir in cold water, lemon juice and salt.
Set aside 3/4 cup gelatin mixture; chill remainder until syrupy.
Stir carrots, cauliflower, green pepper and walnuts into chilled gelatin.
Pour into 1-quart mold.
Chill until firm.
Stir sour cream until smooth; blend in rest of ingredients and reserved gelatin.
Pour over vegetables in mold.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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