|Canned crushed pineapple||20 Ounce|
|Lime gelatin||3 Ounce|
|Vanilla ice cream||1 Pint|
|Pimento cheese spread||125 Milliliter (1 Small Glass)|
|Maraschino cherries||1 Dozen, diced|
Drain pineapple, reserving juice.
Add enough water to juice to make 1 cup.
Heat juice and water to boiling; pour over lime gelatin.
Stir until dissolved.
Add ice cream, pineapple, cottage cheese and Maraschino cherries.
Pour into mold; chill until firm.