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Gelatin Frappe

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Gelatin frappe is a flavored drink cum dessert that is prepared with flavored gleatin, crushed ice and any hot liquid of choice. quick and easy to make the gelatin frappe is cool and comforting.
Ingredients
  Flavored gelatin 3 Ounce
  Crushed ice 4 Cup (64 tbs)
  Hot liquid 1⁄4 Cup (4 tbs) (Fruit Juice, Milk, Water Or Cream)
Directions

Put gelatin into Osterizer container, add hot liquid, cover and process at STIR until dissolved.
Stop Osterizer, add ice, cover and process at LIQUEFY, working the contents vigorously with a rubber spatula to aid in processing.
When contents are a smooth, snowy consistency, serve in tall glasses with straws or in sherbet glasses as dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Quick
Servings: 
1

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