|Flavored gelatin||3 Ounce|
|Crushed ice||4 Cup (64 tbs)|
|Hot liquid||1⁄4 Cup (4 tbs) (Fruit Juice, Milk, Water Or Cream)|
Put gelatin into Osterizer container, add hot liquid, cover and process at STIR until dissolved.
Stop Osterizer, add ice, cover and process at LIQUEFY, working the contents vigorously with a rubber spatula to aid in processing.
When contents are a smooth, snowy consistency, serve in tall glasses with straws or in sherbet glasses as dessert.