Quick Gelatin Mold
|Boiling water||1⁄2 Cup (8 tbs)|
|Ice||1 1⁄2 Cup (24 tbs), crushed|
|Fruit flavored gelatin||3 Ounce|
Put gelatin and boiling water into Osterizer container, cover and process at STIR until gelatin is dissolved.
Push LIQUEFY button, remove cover and add crushed ice.
Process until ice is liquefied and mixture begins to thicken.
Pour into a 2 cup mold, chill 5 minutes before unmolding.
Or pour into serving dishes and chill 5 minutes before serving.