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Frozen Strawberry Gelatin

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Ingredients
  Lemon gelatin 1⁄2 Tablespoon
  Cream cheese 8 Ounce
  Canned frozen lemonade 6 Ounce
  Water 2 Can (20 oz)
  Strawberry gelatin 2 Tablespoon
  Canned crushed pineapple 7 1⁄2 Ounce, drained
  Frozen strawberries 2 Cup (32 tbs), thawed
  Bananas 2 , mashed
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Prepare lemon gelatin according to package directions; blend with cream cheese.
Pour into mold; chill until firm.
Blend frozen lemonade, water and strawberry gelatin; heat to boiling.
Stir until gelatin is dissolved.
Measure pineapple juice; add cold water to make 2 cups.
Add to gelatin with strawberries, pineapple, bananas and nuts; chill until thickened.
Pour gently over lemon cream cheese gelatin; chill until firm.
Garnish with mint leaves and Maraschino cherry halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
10

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