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A-B-C Tomato Aspic

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Ingredients
  Lemon gelatin 3 Ounce
  Hot water 1 1⁄4 Cup (20 tbs)
  Seasoned tomato sauce 8 Ounce
  Vinegar 1 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Dissolve gelatin in hot water; add remaining ingredients.
Pour into individual molds.
Chill firm.
Unmold.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick
Servings: 
4

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4.29375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 97 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 673.6 mg28.1%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0.94 g3.8%

Sugars 21.2 g

Protein 2 g3.9%

Vitamin A 9.3% Vitamin C 3.1%

Calcium 0.3% Iron 0.01%

*Based on a 2000 Calorie diet

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A-B-C Tomato Aspic Recipe