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Raspberry Jello

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Anonymous (not verified)
Ingredients
  Frozen raspberries/Reserved liquid 10 Ounce, drained
  Currant jelly 1⁄2 Cup (8 tbs)
  Boiling water 1 Cup (16 tbs)
  Raspberry jello 6 Ounce
  Sherry 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Canned dark pitted cherries 1 Pound, drained
Directions

Melt jelly in 1/2 cup boiling water.
Add remaining boiling water and jello, dissolving jello thoroughly.
Add raspberry juice, sherry, and lemon juice.
Chill slightly, then add the drained raspberries and cherries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
2

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4.205555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 541 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 239.2 mg10%

Total Carbohydrates 134 g44.7%

Dietary Fiber 12.7 g50.9%

Sugars 103 g

Protein 3 g6%

Vitamin A 2.3% Vitamin C 26.9%

Calcium 11.9% Iron 19.4%

*Based on a 2000 Calorie diet

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Raspberry Jello Recipe