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Vegetable Aspic

Healthycooking's picture
Ingredients
  Unflavored gelatin 1 Teaspoon
  Unsweetened apple juice 3⁄4 Cup (12 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Frozen peas 1 Cup (16 tbs)
  Frozen style green beans 1 Cup (16 tbs)
  Canned artichoke hearts 14 Ounce
  Diced pimiento 2 Ounce
  Chopped ripe olives 2 Tablespoon
  Chopped onion 1 Tablespoon
  Prepared horseradish 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lettuce 8
Directions

Combine gelatin and apple juice in a small saucepan; let stand 1 minute.
Cook over medium heat 1 minute or until gelatin dissolves, stirring constantly.
Remove from heat; stir in vinegar.
Chill until mixture reaches consistency of unbeaten egg white.
Combine peas, green beans, artichoke heatts, pimiento, olives, onion, horseradish, and pepper in a large bowl; odd gelatin mixture, stirring gently.
Spoon mixture into 8 (1/2-cup) molds coated with cooking spray; cover and refrigerate overnight or until set.
Unmold onto individual lettuce-lined serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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