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Flavored Gelatin

American.Gourmet's picture
  Canned condensed chicken broth 10 3⁄4 Ounce
  Water 1 Cup (16 tbs)
  Onion 1 Small
  Lemon 1⁄2
  Garlic 2 Clove (10 gm)
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)

Heat chicken broth, 1 cup water, the onion, lemon, garlic, salt and cayenne pepper to boiling; reduce heat.
Cover and simmer 10 minutes; remove from heat.
Let stand 10 minutes; strain.
Sprinkle gelatin on 1/2 cup cold water to soften.
Heat broth mixture just to boiling; stir in gelatin mixture just until gelatin is dissolved.
Cool to room temperature.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 233 Calories from Fat 34

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.1 g0.52%

Trans Fat 0 g

Cholesterol 15.4 mg5.1%

Sodium 3405.2 mg141.9%

Total Carbohydrates 21 g7%

Dietary Fiber 3.7 g15%

Sugars 8.4 g

Protein 31 g62.3%

Vitamin A 2.8% Vitamin C 58%

Calcium 8.5% Iron 5.5%

*Based on a 2000 Calorie diet

Flavored Gelatin Recipe