JELLO Petite Watermelons
|Boiling water||1 Cup (16 tbs)|
|Strawberry flavored gelatin||3 Ounce (1 package)|
|Chopped strawberries||1 Cup (16 tbs) (fresh or frozen, thawed)|
|Cold water/Vodka||1⁄2 Cup (8 tbs)|
|Limes||5 , halved, pulp scooped out and discarded and rind halves reserved|
|Black sesame seeds/Poppy seeds / basil seeds||1 Teaspoon|
In a bowl, add the boiling water to the gelatin and stir until the gelatin is fully dissolved. Transfer the gelatin to a blender. Add the strawberries and cold water and blend until liquefied. Refrigerate until thickened (see page 9). Skim off any foam that has risen to the top of the gelatin mixture and stir to evenly distribute the strawberry puree.Spoon into the lime rind halves. Refrigerate until firm (see page 9).
Carefully halve the gelatin-filled lime rinds again. Sprinkle with the seeds and serve.
Makes 20 fruit slices
Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets. Copyright © 2012 by Victoria Belanger. Published by Ten Speed Press, an imprint of the Crown Publishing Group, Berkeley,CA. Photo Credit: Angie Cao.