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Sea Breeze Dessert

Ingredients
  Boiling water 1 Cup (16 tbs)
  Low calorie lime flavored gelatin 3 1⁄2 Ounce (4 Serving Size, 1 Envelope)
  Cold water 2⁄3 Cup (10.67 tbs)
  Cr�me de menthe 3 Tablespoon
  Instant nonfat dry milk 1⁄3 Cup (5.33 tbs)
  Ice water 1⁄3 Cup (5.33 tbs)
  Bananas 2 Medium, thinly sliced
Directions

MAKING
1) Dissolve gelatin in boiling water and then add cold water and creme de menthe.
2) Chill this mixture until slightly thick.
3) Now, chill a small bowl and beater. In this bowl, mix together non-fat milk with ice water and beat until light and fluffy.
4) Add the gelatin mixture and blend. Add bananas.

SERVING
5) Pour the mixture in individual serving dishes and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Gelatin
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.2375
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 181 Calories from Fat 2

% Daily Value*

Total Fat 0.2 g0.31%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 2.4 mg0.8%

Sodium 759.2 mg31.6%

Total Carbohydrates 21 g7.1%

Dietary Fiber 1.3 g5.2%

Sugars 15.7 g

Protein 16 g31.8%

Vitamin A 0.6% Vitamin C 8.1%

Calcium 12.8% Iron 0.77%

*Based on a 2000 Calorie diet

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Sea Breeze Dessert Recipe