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Sea Breeze Dessert

Ingredients
  Boiling water 1 Cup (16 tbs)
  Low calorie lime flavored gelatin 3 1⁄2 Ounce (4 Serving Size, 1 Envelope)
  Cold water 2⁄3 Cup (10.67 tbs)
  Cr�me de menthe 3 Tablespoon
  Instant nonfat dry milk 1⁄3 Cup (5.33 tbs)
  Ice water 1⁄3 Cup (5.33 tbs)
  Bananas 2 Medium, thinly sliced
Directions

MAKING
1) Dissolve gelatin in boiling water and then add cold water and creme de menthe.
2) Chill this mixture until slightly thick.
3) Now, chill a small bowl and beater. In this bowl, mix together non-fat milk with ice water and beat until light and fluffy.
4) Add the gelatin mixture and blend. Add bananas.

SERVING
5) Pour the mixture in individual serving dishes and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Gelatin
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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