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Valentine Aspics

Salad.Dominion's picture
This Valentine Aspics is something everyone will enjoy having on their dining table. Here's is a much simpler recipe for you to try your own homemade Valentine Aspics.
Ingredients
  Unflavored gelatin 2 Tablespoon
  Tomato juice 1 1⁄2 Cup (24 tbs) (Divided)
  Tabasco 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Lemon juice/Lime juice 1⁄2 Cup (8 tbs)
  Bread slices 8
  Stuffed olives 6
  Cream cheese 3 Ounce
Directions

Sprinkle gelatin on 1 cup of the tomato juice in saucepan to soften.
Place over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; add remaining 2/2 cups tomato juice, Tabasco, salt, sugar, Worcestershire sauce and lemon juice.
Pour into 8 1/2-cup individual heart shaped molds; chill until firm.
To serve, cut bread slices into heart shapes, the same size as molds.
Finely chop olives; add to cream cheese and cream well.
Spread bread with mix- ture.
Unmold aspice on cream cheese topped bread.
Serve with mayonnaise using 1/4 teaspoon Tabasco to each 1/2 cup mayonnaise used.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Party
Servings: 
8

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