Turkey in Aspic
|Strained well seasoned turkey/Strained, well-seasoned chicken broth||2 Cup (32 tbs)|
|Lemon juice||1 Tablespoon|
|Shredded cooked turkey/Canned turkey||2 1⁄2 Cup (40 tbs)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Stuffed olives||6 Large|
|Carrot curls||1 (For Garnish)|
|Lemon slices||1 (For Garnish)|
|Parsley||1 Tablespoon (For Garnish)|
Soften gelatin in1/4 cup cold water.
Dissolve in hot broth: add lemon juice.
Arrange egg slices on bottom of a well-greased loaf pan.
Alternate layers of turkey, egg, parsley and sliced olives.
Pour hot gelatin mixture over layers in loaf pan.
Cover with wax paper.
Garnish with carrot curls, lemon slices and parsley.