You are here

Tomato Celery Aspic

American.Gourmet's picture
Ingredients
Tomato juice - 4 cups
Onion - 1/3 cup, chopped
Celery leaves - 1/4 cup, snipped
Brown sugar - 2 tablespoons
Salt - 1 teaspoon
Bay leaves - 2 small
Whole cloves - 4
Unflavored gelatin - 2 envelopes
Lemon juice - 3 tablespoons
Celery - 1 cup, finely chopped
Directions

MAKING
1) In a saucepan, add 2 cups tomato juice, onion, celery, sugar, salt, bay leaves and cloves together.
2) Simmer the mixture uncovered for 5 minutes; strain and keep aside.
3) In a bowl, soften the gelatin in 1 cup cold tomato juice, then dissolve in the hot mixture.
4) Stir in remaining tomato juice and lemon juice; mix thoroughly.
5) Refrigerate until partially set, then stir in the chopped celery.
6) In a 5 1/2-cup ring mold, turn the mixture and refrigerate until firm.

SERVING
7) Unmold the Tomato Celery Aspic on a platter and serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Chilling
Interest: 
Holiday, Gourmet
Ingredient: 
Gelatin
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
10

Rate It

Your rating: None
4.332355
Average: 4.3 (17 votes)