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Fresh Orange Gelatin

Ingredients
  Freshly squeezed orange juice 1 Cup (16 tbs)
  Water 1 Cup (16 tbs), divided
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Honey 1 Tablespoon
  Orange extract 1⁄4 Teaspoon
Directions

MAKING
1) In a medium bowl, combine the orange juice and 1/2 cup water.
2) In a small saucepan, soften the gelatin in 1/2 cup water for 5 minutes.
3) Stir in the honey, then stir over a medium heat until the gelatin is dissolved.
4) Stir into the juice mixture, then stir in the orange extract and refrigerate until set.

SERVING
5) Serve the chilled Fresh Orange Gelatin on dessert plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Gelatin
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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