You are here

Moulded Vegetables Neapolitan

Tummy.Tucker's picture
Ingredients
  Unflavored gelatin 1 (1 Envelope)
  Tomato juice 2 Cup (32 tbs)
  Garlic powder 1⁄4 Teaspoon
  Italian seasonings 1 Teaspoon
  Lemon juice 1 Tablespoon
  Liquid artificial sweetener 3 Drop
  Sliced pimientos 1⁄4 Cup (4 tbs)
  Chopped mushrooms 1⁄4 Cup (4 tbs)
  Capers 1 Tablespoon
  Sliced celery 1⁄4 Cup (4 tbs)
  Canned french style green beans 1⁄2 Cup (8 tbs), drained
Directions

GETTING READY
1) In a saucepan, soak the gelatine until soften.
2) Simmer the gelatine mixture, stirring continuously until gelatine is melted.
3) Take the saucepan, off the heat.

MAKING
4) Stir in garlic, Italian seasoning, lemon juice and sweetener.
5) Pour the gelatine mixture into a bowl.
6) Place the gelatine mixture in refrigerator until chill, stirring occasionally until of unbeaten egg white consistency.
7) Remove and fold in the vegetables.
8) Chill the gelatine mixture until chilled.

SERVING
9) Serve over a bed of mixed salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Occasion: 
Thanksgiving
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.241175
Average: 4.2 (17 votes)