You are here

Shrimp And Salmon En Gelee

Tummy.Tucker's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Lemon rind 1⁄4 Teaspoon, grated
  Vanilla 2 Drop (Few Drops)
  Imitation butter flavoring 1 Teaspoon
  Yellow food coloring 2 Drop (Few Drops)
  Buttermilk 1 Cup (16 tbs)
  Ice 3⁄4 Cup (12 tbs), crushed
  Shrimp 6 Ounce, cooked
  Salmon 6 Ounce, drained and canned
Directions

GETTING READY
1) In a saucepan, pour in cold water and sprinkle the gelatin on top to soften.

MAKING
2) Place the saucepan over low heat to cook by stirring until gelatin dissolves.
3) In the blender container, add dissolved gelatin, lemon juice, lemon rind, vanilla, butter flavoring, food coloring and buttermilk.
4) Process all the ingredients at high speed for 1 minute.
5) Add crushed ice and continue processing at high speed until well blended.
6) Transfer in a bowl and place inside refrigerator for 5 minutes. Stir the mixture occasionally.
7) Add shrimp and salmon to the mixture.
8) Use a mould or serving dish to place the mixture.
9) Return in the refrigerator to chill until firm.

SERVING
10) Serve the Shrimp And Salmon En Gelee chilled. Garnish with lemon slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
3

Rate It

Your rating: None
4.192105
Average: 4.2 (19 votes)