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Spinach In A Mould

Trusted.Chef's picture
Ingredients
  Lemon jello 3 Ounce (1 Packet)
  Water 1 3⁄4 Cup (28 tbs)
  Vinegar 1 1⁄2 Tablespoon
  Fat free mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Prepared horseradish 1 Teaspoon
  Celery 1 Cup (16 tbs), chopped
  Onion 1 Tablespoon, minced
  Frozen spinach 1 Cup (16 tbs), drained
  Cottage cheese 3⁄4 Cup (12 tbs)
Directions

MAKING
1) In 3/4 cups of boiling water, dissolve 1 packet of lemon jello. Transfer into a mixing bowl.
2) Stir in 1 cup cold water, vinegar, mayonnaise, horseradish and salt.
3) Place the bowl in the freezer until the edges start to firm up.
4) Take the bowl out from the freezer and whip up the mixture until fluffly, using an electric beater.
5) Mix in celery, onion, spinach and cottage cheese.
6) Transfer the contents to a 1-quart mold and store in the refrigerator until completely set.

SERVING
7) Garnish Spinach In a Mold with slices of radish.
8) During Holiday season you may garnish it with stuffed olives and poinsettia-shaped leaves carved out from pimiento strips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Spinach
Interest: 
Healthy
Servings: 
4

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